Rich and creamy with a slightly gamey taste, duck eggs provide a luxurious alternative to chicken eggs, with a thicker shell and a velvety yolk. Their unique flavor enhances both savory and sweet dishes.
Where it comes from
Duck eggs have been enjoyed in various cuisines worldwide, particularly in Asian cooking, where they are prized for their richer flavor and higher fat content compared to chicken eggs.
In the kitchen
Duck eggs shine in custards, pastries, and savory dishes, adding richness and depth that enhances the overall flavor profile.
Nutrition (per 100g)
185kcalCal
13.0gProtein
13.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
