Hu Tieu
“Southern Vietnamese noodle soup with a clear, sweet pork broth, tapioca noodles, and a variety of toppings.”
Shrimp
Fish Sauce
Sugar
Garlic
Lettuce
LimeWhere it comes from
Hu Tieu is a beloved dish from southern Vietnam, often enjoyed as a breakfast staple or a comforting meal at any time. This noodle soup is characterized by its clear, sweet pork broth and a medley of toppings, showcasing the region's culinary diversity. A fascinating detail is that the broth is typically made by simmering pork bones for hours, allowing the flavors to develop into a delicate yet robust base.
On the Palate
How it's made
5 steps · Show ↓17 min active
How it's made
5 steps · Show ↓- 13 min
In a large pot, bring the broth to a gentle simmer. Add shrimp and let them cook until pink and opaque, about 3 minutes.
Watch outDon't overcook the shrimp — they should be just cooked through.
- 24 min
In a separate pan, sauté minced garlic in a bit of oil until golden and aromatic. Add fish sauce and sugar, stirring until the sugar dissolves completely.
- 32 min
Add the cooked garlic mixture to the simmering broth. Stir to combine the flavors evenly.
- 45 min
Prepare the noodles by soaking them in hot water until tender, then drain and rinse under cold water to stop the cooking process.
- 53 min
To serve, place noodles in a bowl, ladle the hot broth over them, and top with sliced beef, fresh herbs, and a squeeze of lime.
