Cambodian
Kuy Teav
“A popular noodle soup made with beef or pork broth.”
bones
Spices
Rice Noodle
beef or pork
herbs
BeefMedium45 min
Where it comes from
Kuy Teav is a breakfast staple in Cambodia, drawing influences from Chinese noodle soups with a Khmer twist.
On the Palate
What goes into it
Proteins
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare broth by simmering bones with spices.
- 2
Cook rice noodles separately.
- 3
Assemble noodles, broth, and toppings in a bowl.
