Rich, succulent meat with a savory, slightly gamey flavor; duck offers a luxurious, tender bite that melts in the mouth. Its versatility makes it a star in both rustic and refined cuisines worldwide.
Where it comes from
Duck has been celebrated in French cuisine for centuries, often associated with elegant dishes like confit and magret, tracing its roots to ancient culinary traditions.
In the kitchen
Provides depth and richness in braises, roasts, and sauces, while its fat renders beautifully, creating a crispy skin and infusing dishes with unparalleled flavor.
Nutrition (per 100g)
337kcalCal
19.0gProtein
28.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
