Rich and thick, sweet bean sauce offers a complex blend of sweetness and umami, with a hint of fermentation. This deep brown condiment is a staple in Chinese cuisine, adding a sweet-savory depth to stir-fries and marinades.
Where it comes from
Sweet bean sauce, also known as tianmianjiang, has its roots in Northern Chinese cooking. It dates back centuries and is traditionally made from fermented soybeans and wheat flour.
In the kitchen
Often used as a base for sauces or as a glaze, sweet bean sauce enhances dishes like Peking duck, providing a sticky sweetness that balances savory elements.
