Bitter Orange Duck
“A classic dish where duck is marinated and glazed with a sweet and bitter orange sauce, offering a unique flavor combination.”
Bitter Orange
Honey
Garlic
Thyme
Pepper
Duck BreastWhere it comes from
Bitter Orange Duck is a classic French dish, embodying the culinary elegance of French cuisine. This dish dates back to the 19th century and showcases the French knack for marrying sweet and savory flavors. Interestingly, the use of bitter oranges adds a unique depth that elevates the duck, offering a taste experience unlike any other.
On the Palate
What goes into it
How it's made
- 1
Start by marinating duck breasts in a mixture of bitter orange juice, herbs, and spices for several hours.
- 2
Sear the duck until the skin is crispy, then finish cooking in the oven to achieve tender meat.
- 3
Prepare a glaze using the marinade, reducing it until syrupy and intense in flavor.
- 4
Serve the duck drizzled with the glaze, accompanied by seasonal vegetables.
