Rich and savory with a silken mouthfeel, duck fat boasts a complex flavor profile that combines hints of sweetness with deep, meaty notes. Its luxurious texture enhances both the aroma and taste of dishes.
Where it comes from
A cherished ingredient in French cuisine, duck fat has roots in rustic farmhouse cooking, particularly in the southwest of France, where farmers would preserve the fat for winter use.
In the kitchen
Ideal for confit and roasting, duck fat creates crispy, golden skin on potatoes and poultry, delivering unparalleled flavor and moisture.
Nutrition (per 100g)
902kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
