French
Steak Frites
“A sizzling entrecôte served with crispy golden frites, invoking the bustling energy of a Parisian boulevard café.”
Beef
Potato
Butter
Shallot
Red Wine
beef brothMedium45 min
Where it comes from
Emerging from the humble bistros of Paris in the early 20th century, Steak Frites has become the definitive expression of French casual dining, celebrated for its simplicity and flavor harmony.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Season beef with salt and black pepper, then sear in a hot skillet with butter until desired doneness.
- 2
Slice potatoes into batons and fry in sunflower oil until golden and crispy.
- 3
In the same skillet, sauté shallots, deglaze with red wine, and reduce with beef broth to create a sauce.
- 4
Plate the steak, pour over the sauce, and garnish with chopped parsley.
- 5
Serve with a generous portion of frites on the side.
