Hawaiian
Loco Moco
“A hearty Hawaiian comfort food consisting of white rice topped with a hamburger patty, fried egg, and gravy.”
white rice
Ground Beef
Egg
beef stock
Cornstarch
gravyMedium30 min
Where it comes from
Loco Moco originated in Hilo, Hawaii, in the late 1940s as an affordable and filling meal for local residents and surfers.
On the Palate
What goes into it
Proteins
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook white rice and keep warm.
- 2
Form ground beef into patties and cook until browned.
- 3
Fry eggs sunny-side up.
- 4
Prepare gravy using beef stock and cornstarch.
- 5
Assemble by placing rice, patty, egg, and drizzling with gravy.
