Lomi Lomi Salmon
“A Hawaiian side dish of salted salmon mixed with tomatoes, onions, and green onions.”
salted salmon
Tomato
Onion
Green Onion
Salmon
NoriWhere it comes from
Lomi Lomi Salmon is a traditional dish served at Hawaiian luaus, showcasing the use of locally available ingredients.
On the Palate
How it's made
4 steps · Show ↓10 min active · 30 min waiting
How it's made
4 steps · Show ↓- 15 min
Dice the salted salmon into small cubes, about ½ inch. Rinse under cold water to remove excess salt, then pat dry with paper towels.
- 23 min
In a large mixing bowl, combine the diced salmon with chopped tomatoes, finely diced onions, and sliced green onions. Toss gently to mix, ensuring the ingredients are evenly distributed.
- 30 min
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dish to chill.
- 42 min
Before serving, give the mixture a final gentle toss, ensuring the ingredients are well-combined. Garnish with strips of nori for a touch of umami.
