Hawaiian
Kalua Pig
“A traditional Hawaiian dish of slow-cooked pork, usually prepared in an underground oven known as an imu.”
Pork Shoulder
Hawaiian sea salt
liquid smoke
Banana leaves
Pork
saltHard6 hours
Where it comes from
Kalua pig is a staple in Hawaiian luau feasts, symbolizing the communal and celebratory aspects of Hawaiian culture.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Season pork shoulder with Hawaiian sea salt and liquid smoke.
- 2
Wrap pork in banana leaves.
- 3
Slow-cook the wrapped pork in an oven for several hours until tender.
- 4
Shred and serve.
