Banana Leaf
Vegetable◎ Good year-round
Used in 5 of 40 cuisines (13%)
Banana leaves are large, flexible leaves used in cooking for wrapping food, imparting a subtle flavor.
Nutrition (per 100g)
30kcalCal
2.0gProtein
0.3gFat
7.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database
