Sri Lankan
Lamprais
“A Dutch-influenced dish of rice and curry baked in a banana leaf.”
Rice
Banana leaves
Chicken
Cinnamon
Clove
CardamomHard4 hours
Where it comes from
Lamprais reflects Sri Lanka's colonial past, merging Dutch and local culinary traditions.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cook rice with spices.
- 2
Prepare meat curry.
- 3
Wrap in banana leaf and bake.
