Intensely aromatic and savory, belacan is a fermented shrimp paste with a powerful umami punch. Its pungent aroma transforms into a rich, nutty flavor when cooked, lending depth to Southeast Asian dishes.
Where it comes from
Belacan is a staple in Malaysian and Indonesian cuisines, often used to enhance the flavor of curries and sambals. Its deep-rooted traditions date back centuries in coastal communities.
In the kitchen
Belacan enriches dishes with its umami depth, often used as a base for sauces, marinades, and stir-fries. Its robust flavor pairs well with seafood and vegetables.
Nutrition (per 100g)
200kcalCal
10.0gProtein
10.0gFat
20.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
