Coriander Seed

Spice◎ Good year-round

Used in 2 of 45 cuisines (4%)

Coriander seed offers a warm, citrusy aroma with a slightly sweet, nutty flavor that deepens when toasted. Its versatility spans across global cuisines, enhancing dishes from curries to baked goods.

Where it comes from

This ancient spice, native to the Mediterranean and Asia, has been used since antiquity, prominent in both culinary and medicinal traditions across cultures.

In the kitchen

Crushed or whole, coriander seeds provide depth to spice blends like garam masala and are essential in pickling and marinating, imparting a refreshing brightness.