Xacuti
“A rich and complex chicken curry, Xacuti is a symphony of toasted spices and creamy coconut that beckons with every bite.”
Chicken
Coconut
Kashmiri Chili
Poppy Seed
Cinnamon
CloveWhere it comes from
Xacuti is a dish from the Goan Catholic community, reflecting the historical Portuguese influence through its use of spices and preparation style; it is traditionally enjoyed during festive occasions.
On the Palate
What goes into it
Vegetables
Fruits
How it's made
- 1
Dry roast poppy seeds, cinnamon, cloves, and star anise, then grind them with coconut to form a paste.
- 2
Heat oil in a pan, add sliced onions, and sauté until translucent.
- 3
Add chicken pieces, followed by garlic, ginger, and the prepared spice paste.
- 4
Stir in Kashmiri chili and turmeric, ensuring the chicken is well coated.
- 5
Cover and cook on low heat until the chicken is tender.
- 6
Adjust seasoning and finish with fresh coriander leaves before serving.
