Vibrant and fiery, Kashmiri chili is known not only for its heat but also for its brilliant red color. This spice enhances dishes visually and flavor-wise, without overwhelming the palate.
Where it comes from
Grown in the Kashmir region, this chili has a rich history in Indian cuisine, often used in traditional dishes to impart color and a mild heat.
In the kitchen
Ground into powder, it is essential for creating rich curries, tandoori marinades, and providing a stunning red hue in sauces and stews.
Nutrition (per 100g)
282kcalCal
14.0gProtein
13.0gFat
54.0gCarbs
34.0gFiber
Values are AI-estimated, not from a laboratory database
