Indian
Kerala Fish Curry
“Fish delicately poached in a tangy, spicy coconut milk curry with a burst of kokum.”
Easy45 min
Where it comes from
Kerala Fish Curry embodies the coastal flavors of Kerala, where seafood and coconut are culinary cornerstones.
Follow the thread
On the Palate
What goes into it
Proteins
Dairy & Fats
How it's made
- 1
Heat coconut oil and add mustard seeds until they crackle.
- 2
Sauté ginger, garlic, and curry leaves.
- 3
Mix in turmeric, Kashmiri chili, and fenugreek.
- 4
Pour in coconut milk and kokum, and bring to a simmer.
- 5
Add fish pieces and cook until tender.
