Curry Leaves
Herb◎ Good year-round
Curry leaves impart an aromatic, citrusy flavor that brightens dishes with their fragrant essence. Their dark green, glossy appearance makes them a visually appealing addition, while their flavor profile is essential in Indian cooking.
Where it comes from
Curry leaves have been used in Indian cuisine for centuries, particularly in South Indian cooking, where they are a staple ingredient. Their unique flavor distinguishes many traditional dishes.
In the kitchen
Used fresh or dried, curry leaves are typically tempered in oil to release their essential oils, infusing dishes like curries and dals with a distinctive aroma and flavor.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.5gFat
7.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
