Indian
Khaman
“A soft and spongy Gujarati snack made from chickpea flour, flavored with a tempering of mustard seeds and curry leaves.”
Easy45 min
Where it comes from
Khaman is a quintessential Gujarati snack, embodying the region's skill in crafting snacks from pulses and its love for tangy and sweet flavors.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix chickpea flour with yogurt, water, and spices to form a batter.
- 2
Let the batter ferment for a few hours to develop a tangy flavor.
- 3
Steam the batter in a greased tray until set and spongy.
- 4
Prepare a tempering with mustard seeds, sesame seeds, and curry leaves.
- 5
Pour the tempering over the steamed khaman and cut into squares before serving.
