Indian
Kadhi Pakora
“A traditional Punjabi dish featuring gram flour dumplings simmered in a tangy yogurt curry.”
Medium1 hour
Where it comes from
Kadhi Pakora is a quintessential dish from Punjab, combining the region's love for rich curries and deep-fried snacks.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
How it's made
- 1
Prepare a batter with chickpea flour, onion, and spinach.
- 2
Fry spoonfuls of batter until golden to make pakoras.
- 3
Mix yogurt with chickpea flour, turmeric, and water.
- 4
Simmer with cumin, mustard seeds, curry leaves, and asafoetida.
- 5
Add pakoras to the yogurt curry and cook for a few minutes.
