Indian
Gatte Ki Sabzi
“Chickpea flour dumplings simmered in a tangy yogurt sauce, seasoned with a medley of spices.”
Medium1 hour
Where it comes from
Gatte Ki Sabzi is a staple of Rajasthani cuisine, highlighting the region's reliance on gram flour and yogurt in arid conditions.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
How it's made
- 1
Combine chickpea flour with spices and water to form a dough.
- 2
Roll into logs and boil until firm.
- 3
Cut cooked logs into pieces.
- 4
Prepare a yogurt sauce with cumin, coriander, turmeric, and asafoetida.
- 5
Simmer the dumplings in the sauce until flavors meld.
