Indian
Ker Sangri
“A unique desert dish of dried berries and beans, rehydrated in a tangy, spiced yogurt sauce.”
Medium4 hours
Where it comes from
Ker Sangri is a traditional dish from Rajasthan, utilizing the hardy ker berries and sangri beans that thrive in the desert's harsh climate.
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What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Soak ker and sangri overnight to rehydrate.
- 2
Heat mustard oil and fry cumin, coriander, and turmeric.
- 3
Add rehydrated ker and sangri, sautéing briefly.
- 4
Mix in yogurt and simmer until the flavors combine.
- 5
Finish with a sprinkle of Kashmiri chili and serve.
