Amchur
Spice◎ Good year-round
Tangy and aromatic, amchur brings a citrusy brightness to dishes, adding complexity with its fruity notes. This dried mango powder is a quintessential spice in Indian cooking, particularly in chutneys and curries.
Where it comes from
Amchur is traditionally used in North Indian cuisine, where it serves as a substitute for fresh mangoes in off-season dishes, showcasing the ingenuity of preserving flavors.
In the kitchen
Sprinkled into curries or sprinkled over salad, amchur intensifies flavors, balancing richness with its tartness for a refreshing finish.
Nutrition (per 100g)
297kcalCal
6.0gProtein
0.9gFat
73.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database