Apricots are velvety and sweet, with a hint of tartness that dances on the tongue. Their juicy flesh and delicate aroma evoke the warmth of summer, making them a delightful addition to both sweet and savory dishes.
Where it comes from
Apricots are believed to have originated in China and have been cultivated in Mediterranean regions for centuries. They hold a significant place in Persian cuisine, often featured in traditional dishes and desserts.
In the kitchen
Apricots can be enjoyed fresh, dried, or cooked, bringing brightness to desserts, salads, and savory tagines. Their natural sugars enhance sauces and glazes, balancing richer flavors.
Nutrition (per 100g)
388kcalCal
2.2gProtein
10.0gFat
26.7gCarbs
2.0gFiber
Pairs well with
Almond
Roast almonds lightly, then fold into apricot jam. The nutty crunch lifts the apricot's sweet-tart profile.
Rosemary
Simmer apricots with a sprig of rosemary. The herb's piney notes deepen the fruit's natural sweetness.
Honey
Drizzle honey over grilled apricots. The caramelized sugars meld with honey's floral notes.
