Argentinian
Carbonada
“Meat and vegetable stew with a touch of dried fruit.”
Beef
Pumpkin
Potato
Corn
Apricot
CarrotMedium2.5 hours
Where it comes from
Carbonada combines European and indigenous culinary traditions, popular in the cooler southern regions.
On the Palate
What goes into it
How it's made
- 1
Brown meat
- 2
Add vegetables and broth
- 3
Simmer with fruit
