Peach presents a juicy sweetness, with a fragrant aroma that hints at summer's warmth. Its velvety skin and succulent flesh create a symphony of textures that dance on the tongue, embodying the essence of ripe fruit.
Where it comes from
The peach originated in China over 2,000 years ago and has since spread globally, becoming a key fruit in many culinary traditions, particularly in the Southern United States.
In the kitchen
Peaches shine in both sweet and savory applications, perfect for pies, preserves, and salads, or grilled to accentuate their inherent sweetness and add complexity to dishes.
Nutrition (per 100g)
296kcalCal
2.2gProtein
9.1gFat
28.9gCarbs
2.2gFiber
Pairs well with
Basil
Fresh basil adds a peppery lift to the sweet juiciness of peaches. Toss together in salads or as a topping for grilled peaches.
Prosciutto
Wrap peaches in prosciutto before grilling. The salty, savory meat contrasts beautifully with the fruit's sweet, juicy flesh.
Honey
Drizzle honey over sliced peaches. The honey's floral sweetness amplifies the peach's natural sugars, perfect for desserts.
