Prosciutto
Meat◎ Good year-round
Delicately sweet and nutty with a savory finish, prosciutto offers a melt-in-your-mouth experience that is both luxurious and indulgent. This Italian dry-cured ham is celebrated for its rich flavor and silky texture.
Where it comes from
Originating from the Italian regions of Parma and San Daniele, prosciutto has a storied tradition of artisanal craftsmanship, with methods dating back to the Roman Empire.
In the kitchen
Thinly sliced, prosciutto is often served raw as an antipasto, wrapped around fruits or vegetables, or incorporated into pasta dishes for added richness and depth.
Nutrition (per 100g)
336kcalCal
28.0gProtein
22.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Melon
Wrap thin prosciutto slices around melon wedges. The salt hits first, then the melon refreshes — a sweet-savory dance. Serve cold for the best contrast.
Baguette
Lay thin prosciutto on the baguette. The salty, savory meat complements the bread's airy texture.
Peach
Wrap peaches in prosciutto before grilling. The salty, savory meat contrasts beautifully with the fruit's sweet, juicy flesh.
Asparagus
Wrap asparagus in prosciutto before roasting. The saltiness crisps up, contrasting the tender green.