Argentinian
Locro
“A hearty stew made with corn, beans, and meat.”
hominy
Beans
Pork
Beef
Chorizo
CornHard3 hours
Where it comes from
Locro is a traditional dish enjoyed on national holidays, reflecting indigenous influences in Argentine cuisine.
On the Palate
What goes into it
How it's made
- 1
Soak corn and beans
- 2
Cook with meat
- 3
Simmer until thick
