Bigos
“Bigos is a hearty stew made with sauerkraut, fresh cabbage, various meats, and sausages.”
Sauerkraut
Cabbage
Pork
Beef
Sausage
OnionWhere it comes from
Often referred to as 'Hunter's Stew', Bigos is considered Poland's national dish, emphasizing the country's love for hearty, warming meals.
On the Palate
How it's made
5 steps · Show ↓100 min active
How it's made
5 steps · Show ↓- 15 min
In a large pot, heat a little oil over medium heat. Add chopped onions and sauté until translucent and fragrant, about 5 minutes.
- 215 min
Add chopped pork, beef, and sausage to the pot. Brown the meats, stirring occasionally, until they are well-seared and browned on all sides.
Watch outAvoid overcrowding the pot, as this will steam the meat instead of browning it.
- 310 min
Add sauerkraut, shredded cabbage, and sliced mushrooms to the pot. Stir to combine with the meats and onions.
- 460 min
Pour in enough water or broth to cover the ingredients. Bring to a simmer, then reduce the heat to low. Cover and stew gently for at least 1 hour, stirring occasionally.
Watch outStir occasionally to prevent the bottom from burning and ensure even cooking.
- 510 min
Taste and adjust seasoning with salt and pepper. For added richness, stir in a splash of red wine and let it cook for an additional 10 minutes.
