Medium2 hours
Where it comes from
Barszcz Czerwony is a cherished Christmas Eve dish, deeply rooted in Eastern Poland's religious traditions, especially around Lublin.
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On the Palate
What goes into it
How it's made
- 1
Peel and slice beets, place them in a pot with water.
- 2
Add sliced onions, carrots, garlic, bay leaf, and allspice.
- 3
Simmer until beets are tender, about 45 minutes.
- 4
Strain the liquid, returning it to the pot.
- 5
Season with vinegar, salt, and marjoram.
- 6
Reheat gently and serve with dill.
