Russian
Borscht
“A beetroot soup that is a staple in Russian cuisine.”
beets
Carrot
Potato
Cabbage
tomato paste
beef brothMedium1.5 hours
Where it comes from
Borscht has origins in Eastern Europe and is a traditional dish in Russia, known for its vibrant color and rich flavor, often served with sour cream.
On the Palate
What goes into it
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Peel and chop beets, carrots, and potatoes.
- 2
Simmer vegetables in broth.
- 3
Add cabbage, tomato paste, and seasonings.
- 4
Serve with a dollop of sour cream.
