Shchi
“A cabbage soup that is a staple in Russian households.”
Cabbage
Carrot
Potato
Beef
bay leaf
OnionWhere it comes from
Shchi is a traditional Russian soup made with cabbage, dating back to the 9th century, and has been a staple in Russian cuisine ever since.
On the Palate
How it's made
4 steps · Show ↓55 min active
How it's made
4 steps · Show ↓- 115 min
In a large pot, add beef and cover with water. Bring to a boil over high heat, skimming off any foam that rises to the surface. Reduce the heat and let it simmer to develop the broth.
- 230 min
Add chopped cabbage, carrots, and potatoes to the pot. Stir in tomato paste and a bay leaf. Continue to simmer until the vegetables are tender and the flavors meld together, about 30 minutes.
- 35 min
Meanwhile, in a small pan, sauté chopped onions in butter until they are soft and translucent. Add the sautéed onions to the soup pot, stirring to combine.
- 45 min
Taste the soup and adjust seasoning with salt and pepper as needed. Let it simmer for a final 5 minutes to bring all the flavors together.
