Rich and velvety, Smetana is a cultured sour cream with a tangy flavor that enhances both savory and sweet dishes. Its luxurious texture adds creaminess, making it a beloved ingredient in Eastern European cuisine.
Where it comes from
Smetana has deep roots in Slavic culinary traditions, often used in traditional dishes like borscht and blintzes, reflecting the region's love for dairy products.
In the kitchen
It acts as a finishing touch, enriching dishes with its creamy texture and balancing acidity, perfect for dolloping on soups or incorporating into sauces.
