Russian
Solyanka
“A hearty and sour soup with meat and pickles.”
Beef
pickles
Olive
tomato paste
Onion
LemonMedium1 hour
Where it comes from
Solyanka is a Russian soup that combines various meats and pickled vegetables, offering a tangy and savory flavor, often served in Russian homes.
On the Palate
What goes into it
Fruits
Herbs & Spices
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Cook meats in broth.
- 2
Add pickles, olives, and tomato paste.
- 3
Simmer with spices.
- 4
Serve with lemon and sour cream.
