Sturgeon
Fish◎ Good year-round
Luxurious and rich, sturgeon boasts a firm, buttery texture that melts in the mouth, often likened to the essence of fine caviar. Its delicate flavor is a true delicacy in the world of gourmet dining.
Where it comes from
Found in the ancient waterways of Europe and Asia, sturgeon has long been a symbol of opulence, with its roe historically reserved for royalty and the elite.
In the kitchen
Sturgeon is often smoked or grilled to enhance its natural richness, celebrated for its ability to absorb flavors, making it a centerpiece in upscale seafood dishes.
Nutrition (per 100g)
145kcalCal
20.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database