Russian
Kholodets
“A chilled meat jelly made from pork or beef.”
Pork
Beef
Garlic
bay leaf
gelatin
MeatMedium6 hours
Where it comes from
Kholodets is a traditional Russian dish served cold, often prepared during the winter months or for festive occasions, known for its gelatinous texture.
On the Palate
What goes into it
How it's made
- 1
Boil meat with spices for hours.
- 2
Strain and cool broth.
- 3
Pour broth over shredded meat.
- 4
Chill until set.
