Medium2 hours
Where it comes from
Golubtsy have roots in Ukrainian and Polish cuisines, embraced by Russian households during the Soviet era for their hearty simplicity.
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On the Palate
What goes into it
How it's made
- 1
Blanch cabbage leaves in boiling water until pliable.
- 2
Mix ground beef, pork, rice, onion, and grated carrot in a bowl.
- 3
Place the mixture onto each cabbage leaf and roll tightly.
- 4
Arrange rolls in a pot and cover with tomato sauce.
- 5
Simmer gently until the cabbage is tender and flavors meld.
