Easy35 min
Where it comes from
A staple of Russian peasant cuisine, kasha has sustained generations with its nourishment and simplicity.
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On the Palate
What goes into it
How it's made
- 1
Rinse buckwheat thoroughly under cold water.
- 2
Toast buckwheat in a dry skillet until fragrant.
- 3
Add water and a pinch of salt, bringing to a boil.
- 4
Simmer until the buckwheat is tender and water is absorbed.
- 5
Sauté onions and mushrooms in butter, then mix into the kasha.
