Tiny, fluffy grains that expand beautifully when cooked, couscous offers a light, airy texture with a subtle nuttiness. Its versatility makes it a perfect side or base for stews and salads alike.
Where it comes from
Couscous is a traditional staple of North African cuisine, believed to date back over a thousand years, showcasing the region's rich agricultural heritage.
In the kitchen
Used as a versatile base, couscous absorbs flavors from broths and dressings, enhancing dishes with its light texture and ability to complement robust ingredients.
Nutrition (per 100g)
112kcalCal
3.8gProtein
0.2gFat
23.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
