A complex spice blend with earthy and aromatic notes, ras el hanout embodies the essence of Moroccan cooking. Its warm, fragrant profile elevates dishes, creating a sensory journey through North Africa.
Where it comes from
Ras el hanout, meaning 'top of the shop,' has origins in Moroccan cuisine, where it reflects the region’s rich tapestry of spices and culinary traditions.
In the kitchen
Used to season meats and vegetables, ras el hanout imparts warmth and depth, enhancing tagines and roasted dishes with its aromatic complexity.
Nutrition (per 100g)
250kcalCal
8.0gProtein
6.0gFat
48.0gCarbs
15.0gFiber
Values are AI-estimated, not from a laboratory database
