Fragrant and spicy, curry paste is a robust blend of fresh herbs and spices that imparts an intense flavor profile to dishes. Its vibrant colors mirror the diverse culinary traditions of Southeast Asia.
Where it comes from
Curry paste is a cornerstone of Thai cuisine, with origins tracing back to ancient trade routes that introduced spices and cooking techniques from India and beyond.
In the kitchen
It serves as the base for curries, soups, and stir-fries, providing a complex depth of flavor that transforms simple ingredients into culinary masterpieces.
Nutrition (per 100g)
100kcalCal
2.5gProtein
4.0gFat
14.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Cumin
Toast cumin on medium heat till fragrant, then stir in curry paste. Cumin's earthiness lifts the paste's spices — a warm, inviting aroma.
Coconut Milk
Simmer together until the paste's heat softens into the creamy sweetness of coconut. The milk cools the spice, creating a rich harmony.
Chicken
Brown chicken first, then add curry paste. The meat absorbs the spices, and the paste clings to the chicken, infusing it with warmth.
