Cambodian
Amok Trey
“A traditional Cambodian fish curry steamed in banana leaves.”
Coconut Milk
Curry Paste
Fish Sauce
Sugar
Fish
Banana leavesMedium30 min
Where it comes from
Amok Trey is a national dish of Cambodia, traditionally prepared for festivals and celebrations. It reflects the influence of Khmer culinary techniques and the use of fresh local ingredients.
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix coconut milk, curry paste, fish sauce, and sugar.
- 2
Marinate the fish in the mixture.
- 3
Cut banana leaves and place the marinated fish in them.
- 4
Steam for 20 minutes until the fish is cooked through.
