Cambodian
Ang Dtray-Meuk
“Grilled squid served with a lime and pepper dipping sauce.”
Squid
key lime juice
Pepper
Garlic
Chili Pepper
Lemon JuiceMedium20 min
Where it comes from
Ang Dtray-Meuk is a popular street food along Cambodia's coastal regions, showcasing the abundant seafood.
On the Palate
What goes into it
How it's made
- 1
Clean and score the squid.
- 2
Grill over hot coals until tender.
- 3
Serve with a dipping sauce made of lime juice and pepper.
