Anticuchos
“Peruvian street food of marinated and grilled beef heart skewers, tender and smoky with aji panca chili sauce.”
Garlic
Cumin
Oregano
Vinegar
MeatWhere it comes from
Anticuchos are a popular Peruvian street food that originated from the indigenous peoples of the Andes, later influenced by Spanish cuisine. Traditionally made with beef heart, these skewers are often marinated and grilled, showcasing the vibrant flavors of Peru. The surprising aspect is the use of aji panca chili sauce, which adds a smoky depth to this beloved dish.
On the Palate
How it's made
5 steps · Show ↓45 min active
How it's made
5 steps · Show ↓- 110 min
Cut beef heart into slivers, ranging from 2 cm to 5 cm squares. Thread these pieces onto metal skewers, ensuring even spacing for uniform cooking.
- 210 min
Prepare a marinade by combining salt, vinegar, garlic, onion, aji panca, cumin, black pepper, and beer. Submerge the skewered meat in this mixture, ensuring all pieces are well coated.
- 315 min
Preheat your grill until the coals are white-hot, emitting a steady heat. Place the skewers over the charcoal, allowing the flames to lightly kiss the meat, creating a tantalizing aroma.
Watch outEnsure the flames don't scorch the meat; adjust the skewers to avoid direct contact with high flames.
- 45 min
While grilling, occasionally brush the meat with the remaining marinade. This will keep the meat moist and infuse it with more flavor.
- 55 min
Once the meat is cooked to your desired level, remove from the grill. Serve hot with roasted potatoes and a spicy sauce or peanut llajua on the side.
