The heart of a cattle, often used in stews or braised dishes, high in protein.
Across cuisines
Beef heart is the heart of cattle, rich in protein and often used in stews or braised dishes. It has a firm texture and is typically slow-cooked to enhance its flavor and tenderness.
Nutrition (per 100g)
~150kcalCal
~27.0gProtein
~5.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
