Costeña
Anticuchos: beef heart skewers, smoky flavor.
Ceviche
Ceviche, a dish of raw fish marinated in citrus juices, epitomizes the fresh and vibrant flavors of Peruvian coastal cuisine.
View page →The salty breeze of the Pacific whispers through the bustling streets of Lima, mingling with the aroma of sizzling anticuchos. Vendors expertly fan the flames, searing marinated beef heart skewers to perfection. Nearby, the zing of lime and the fiery punch of aji amarillo define the creamy richness of aji de gallina, as it simmers gently in street-side pots, promising comfort with every spoonful.
Within Peru's regional kitchens, Costeña cuisine shines with its ocean-inspired dishes and vibrant street foods. This coastal culinary tradition leans heavily on fresh seafood and the bold flavors of peppers like rocoto and aji panca. The iconic ceviche, with its leche de tigre marinade, captures the essence of the sea, while the beloved causa layers buttery potatoes with the zest of lime, inviting diners to savor the dynamic tastes that define this Pacific region.
The Palate
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Aji de Gallina is a creamy chicken stew featuring aji amarillo and walnuts, offering a velvety texture and a spicy kick.
Why start here · Begin here to explore the comforting heart of Costeña cuisine, where traditional ingredients create a dish full of warmth and flavor.
Anticuchos are marinated beef heart skewers, a popular street food, rich in smoky flavor thanks to aji panca.
Why start here · These skewers are a must-try for their deep flavors and cultural significance, representing the heart of street food culture.
This ceviche uses Pacific rockfish, elevating the dish with a burst of fresh, citrusy notes and a hint of heat.
Why start here · Dive into the essence of Costeña seafood with this ceviche, highlighting the pristine quality of local fish and vibrant flavors.
The Pantry
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Herbs & Spices
Sauces & Condiments
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How They Cook
Techniques that define this cuisine
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Signature Dishes (8)
Other regions
Siblings within Peruvian — each its own tradition.