Huacatay
Herb◎ Good year-round
Herbaceous and aromatic, huacatay offers a distinct flavor profile, with notes of mint and basil intertwined with earthy undertones. This Peruvian herb adds a unique twist to both traditional and modern dishes.
Where it comes from
Huacatay is indigenous to the Andean region of Peru, where it has been used for centuries in local cuisine. Its unique flavor has garnered a place in contemporary culinary practices.
In the kitchen
Huacatay enhances salsas, sauces, and marinades, bringing a fresh, herbal quality to dishes. Its bold flavor complements meats, potatoes, and grains beautifully.
Nutrition (per 100g)
30kcalCal
3.0gProtein
0.5gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
