Earthy, vibrant, and slightly bitter, matcha is finely ground green tea that captivates the senses with its rich color and flavor, embodying the essence of Japanese tea culture. Its smooth texture and complex taste make it a favorite in both beverages and desserts.
Where it comes from
Matcha traces its roots back to China, where it was first consumed in the Tang dynasty, but it became an integral part of Japanese culture during the 12th century, especially in tea ceremonies.
In the kitchen
In the kitchen, matcha serves as both a beverage and a flavoring agent, enhancing desserts, lattes, and savory dishes with its unique flavor and striking green color.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
