Matcha Ice Cream
“Creamy Japanese frozen dessert infused with ceremonial-grade matcha green tea for a bittersweet, earthy flavor.”
Milk
Sugar
Egg
Matcha
CreamWhere it comes from
Matcha ice cream is a delightful creation hailing from Japan, where the art of matcha tea preparation has been cherished for centuries. This frozen dessert encapsulates the rich history of Japanese tea culture, emphasizing the importance of high-quality matcha in culinary expressions. Interestingly, matcha wasn't always a dessert ingredient; it was initially consumed as a beverage in Zen Buddhist tea ceremonies.
On the Palate
How it's made
5 steps · Show ↓55 min active · 60 min waiting
How it's made
5 steps · Show ↓- 15 min
In a small bowl, whisk the matcha powder with hot water until it forms a smooth, thick paste. Allow it to cool completely to enhance the flavor.
- 25 min
In a large bowl, combine sweetened condensed milk and heavy cream. Whisk until the mixture is smooth and slightly thickened.
- 35 min
Add the cooled matcha paste and vanilla extract to the cream mixture. Whisk until fully incorporated, with no streaks of matcha visible.
- 435 min
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 55 min
Transfer the churned ice cream to a container. Cover and freeze for 1 to 2 hours to allow it to firm up before serving.
